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DEEP-FRIED WHITING

Twist each whiting into a circle, sticking the tail inside the mouth.  Tie a piece of string around each whiting to maintain the shape.  Preheat the oven to 200F.  Heat the oil to 375F in 2 large skillets.  The oil must be at least 2 inches deep.  Put the milk and salt in a large shallow bowl and stir to mix.  Put the flour in a separate large shallow bowl.  Dip each whiting first in the milk mixture, then in the flour, shaking off any excess flour.  Fry the whiting until golden brown, about 7-8 minutes, turning once or twice.  Transfer the whiting to the oven and bake for 10-15 minutes.  Season the whiting with salt and pepper.  Serve each whiting with 1/2 lemon.
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6 whole whiting or trout, 8 oz each, cleaned and gutted
1 cup milk
1/2 cup flour
3 lemons
1 tbsp salt
pepper
oil for deep frying
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15
mn
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20
mn
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This makes a great dish for entertaining.
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Nord-Pas de Calais
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Fish
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Bourgogne AOC
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